Twenty-one years ago, our skilled artisans meticulously crafted this exceptional spirit and let it rest in American and sherry oak casks, entrusting it to time for an unparalleled maturation. After waiting patiently, our makers are now unveiling this single malt of extraordinary depth and complexity, brimming with rich, intricate flavours. This non-chill filtered expression, crafted in a single small batch, reveals the pure, treasured essence of Aberlour. This well-balanced Single Malt perfectly combines a rich and fruity character, with layered notes of cherries and nutmeg. A truly remarkable whisky, with a complex, warm spice finish.
tasting notes
Colour
Golden amber with hints of ruby
Nose
Juicy cherries, baked spiced apples, sticky dates, toffee sauce, chocolate ganache and crystalised ginger
Palate
Fresh cranberries, blood orange slices, dark chocolate honeycomb, treacle tart with lavish cinnamon and nutmeg spice
Finish
Complex, rich with enduring festive spice
the craft and making of the 21 year old
INTRODUCING ABERLOUR 25 YEAR OLD
This incredibly rare, well-balanced Single Malt at original cask strength perfectly combines a sweet and fruity character, with layered notes of peaches, plums and butterscotch.
Graeme Cruickshank, Aberlour Master Distiller
Having personally guided the 21 Year Old on its journey from grain to glass, I know first-hand the patience, precision and care required to bring a whisky of this age to life. It is the ultimate reflection of what happens when craft meets time.
Graeme Cruickshank, Aberlour Master Distiller
Having personally guided the 21 Year Old on its journey from grain to glass, I know first-hand the patience, precision and care required to bring a whisky of this age to life. It is the ultimate reflection of what happens when craft meets time.
