

Bara Brith
"Traditionally made fruit bread/cake. Uses basic store–cupboard ingredients and always cooks and stores well."
Maureen Evans
Also suggested by Rose Schofield.
Teisen Lap
"Traditionally made fruit bread/cake. Uses basic store cupboard ingredients and always cooks and stores well."
Roy Berry
Welsh Cakes
"Fruited drop scone–type cake cooked on a griddle, traditionally made for hundreds of years. They keep well and are ideal for packed lunches."
Raymond Evans
"Flat griddle cakes with currants."
Heather Gilpin
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