Barf
"1 can of Spaghetti O's with meat balls and 1 can of pork and beans and 1 box of prepared Kraft macaroni and cheese. First layer Spaghetti O's, then macaroni and cheese, then top with pork and beans."
Kenneth Anderson
Booyah
"A chicken stew."
Douglas Muster (Northern Wisconsin)
Boudin
"Steamed pork liver, pork meat, rice, seasoning sausage."
Chad Marcel (Louisiana)
Cheese Grits
"Hominy grits, a hot grain cereal famous in the Southern US, topped with the cheese of your choice – as long as it's American."
A Davis
Chicken & Sausage Gumbo
"This is a filet Gumbo with chicken & sausage."
Harvey Miller
Chicken Fried Steak
"A thin cut of beef, breaded and fried. Best served with mashed potatoes and a generous ladling of gravy."
Nicholas Neufeld
Chitlins
"Pig intestine."
Diane Pollock
Also suggested by Chris Agnew.
Cincinnati Chili
"Chili made with ingredients including ground beef, cinnamon and chocolate. Served over spaghetti and covered with grated sharp cheddar cheese."
Scott Boys
Clam Chowder
"A cream soup with clams and potatoes, eaten on the coast of Maine, USA, as a main dish, usually with crackers."
Susan Ransom
Cornish Pasty – Nevada City Style
"I grew up in Nevada City, California, USA. In Nevada City and its sister town, Grass Valley, there were a lot of Irish, Scottish, and particularly Cornish miners. The pasty was a local tradition. My great-grandmother (Cornish and Welsh) passed a recipe down to my father (whose mother's family was Scottish)."
Len Gilbert
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