

Khao Mu Tod Krathiam Prik Thai
"Stir-fried pork with garlic, black pepper and coriander – essentially Thai and given their love of whisky (?), very appropriate."
Adrian Evans ( England)
No Name Vegetable
"This dish consists of vegetables bound together with flour and spices then deep fried, resulting in a mouth–watering delight. When in Thailand we asked one restaurant where the name came from and we were told that the person who devised this dish couldn't be bothered to give it a name, hence 'no name vegetable'."
Steven Young
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