Aberlour Single Malt Scotch Whisky

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The haggis, globally "honest".

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Cakes & Desserts

Paella
"Rice with seafood and a tomato, onion and garlic base. Meat can be added or veggie versions made. Each region of Spain has its own version; the black rice with squid ink looks particularly weird to non-Spaniards but is delicious. One thing to get right is the cleaning of the shellfish to make sure no sand, grit or 'off' items get fed to the diners."
Jennie Holland

"Squid, mussels, rice, prawns."
A Van Der Linden
Also suggested by Fleur Thomas.