Fish and Chips
"Deep–fried, crispy battered fillet of haddock and chips. Served with salt and sauce on greaseproof paper, and wrapped in newspaper of course!"
Jan Morrow
Also suggested by Rhiannon Harrison, Hugh Patience and Graham Rutherford.
Favourite
"Some people call it French toast, some people call it eggy bread . . . when I was a child growing up in the north-east of England, we called it Favourite, because my little sister used to say 'that's my favourite'!"
Helen Blackburn
Lorne Sausage
"Where else but Scotland could something so 'supposedly' bad for you be so unbelievably mouth–wateringly tasty!"
David Foulds
Mince & Tatties
"Ground beef with onions and gravy over mashed potatoes and turnip."
David Ward
"Mince, Tatties and Neeps – much like haggis, tatties and neeps. The dish has always been more popular in Scotland due to the mince being less elusive a beast than the haggis!"
Fiona Cross
Also suggested by Allison Dorrian, Jen Johnston and Robert McIntosh.
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