Coddle
"Boiled sausage with potatoes, vegetables and dumplings."
Gill Bond
Colcannon
"Mashed potato with cabbage and chopped bacon or ham."
Colette Collopy
Also suggested by Claire Odlum.
Irish Stew
"An aromatic mixture of potatoes, beef, carrots, onions, broccoli, Brussels sprouts – my personal favourites but you can use what veg you like – stewed together for an hour with a gravy mixture which is guaranteed to warm you right to boiling point from top to toe!"
Niamh Daly
Also suggested by Eleanor Steed.
Kedgeree
"Smoked haddock, long grain rice, quartered hard–boiled eggs, plenty of fresh–ground black pepper, pinch of salt, and a fresh squeeze of lemon. Simple to make and a tasty dish for any time of the day."
Richard Moss
Tripe and Onions
"Honeycomb of tripe boiled with onions and served with white sauce, mashed potatoes and a large knob of butter."
Mike MacCarthy
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