Gulyás
"From Hungary (my family homeland). Served on a large wooden board, consisting of sauerkraut and potatoes topped with a variety of grilled, fried, and skewered meats. Classic old country, simple, Hungarian gypsy fare."
David Burgess (USA)
Hungarian Goulash
"Lean beef, garlic, onions, tomato soup, chillies, pasta."
Tony Bukits
Shalet
"Goose with beans, barley and paprika."
Nicola Chisholm
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