Bouillabaisse
"Soup with different fish of the Mediterranean."
Peter Grosfeld
Couscous
"Grilled meat such as chicken, lamb and sausages, served with couscous and accompanied by a vegetable stew."
Emma Gernez
Tripes à la mode de Caen
« Panse de Boeuf cuite 6 heures au vin blanc, carottes, oignons arômates. C'est un festin de Roi quand c'est bien fait. » (Beef tripe cooked for 6 hours in white wine with carrots and strongly–flavoured onions. A feast fit for a king when it is well prepared.)
Gerber
Dessert
Canelé
"It's a small cake scented with vanilla pod and slightly flamed with old rum of Bourbon's Island."
Alois Montrignac
|
