Samphire [A plant of the parsley family that grows on rocks and cliffs near the sea.]
"Boil and eat with meat; it's a Norfolk dish."
Terry Sarjeant
Scallops
"Deep fried, and battered potato slices."
Lindsey Clegg
Scottish Oats
"Put oats in pan and put milk over it and cook for 20 minutes."
Adele Marsh
Scouse
"Similar to Irish Stew, this dish from Liverpool is scrumptious, especially when served with red cabbage! My mouth's watering just typing these words!"
Michele Hall
Also suggested by Lyn Gillespie.
"Blind Scouse – Scouse without meat, traditionally served up on Ballyan Night, the night before pay day!"
Jackie Waters (Liverpool)
Shepherd's Pie
"A dish of minced beef [or lamb], onions and carrots, topped with a layer of mashed potato."
Stephen Sunderland
Also suggested by June Gaynor, Bryan Murphy and Pamela Reid.
Smoked Salmon
"Smoked salmon with a medley of pan-fried seasonal veg."
L Dorman
Steak Ale Pie
Nora Callaghan
Steak and Kidney Pie
"Chunks of tender steak and juicy kidney in a rich gravy under a buttery puff–pastry crust."
Norah Sinclair
Steak and Kidney Pudding
"Steak, kidney, onions and a little carrot in a rich gravy, encased in suet then steamed in a basin. Served with chips and vegetables."
Mike Williams
"Suet–based pastry containing steak and kidney with rich beer gravy – steamed."
Clare Collins
Also suggested by Keith Pankhurst, Jayne Partridge and Paul Tucker.
Steak 'n' Mushroom
Abdullah Alghazal
Steak Pie
"Lean diced steak in a red wine gravy, topped with deliciously puffy puff pastry!"
Lorna Ormiston
Tater Ash
"Potato pie."
Chris Butler
Toad in the Hole
"Magnificent combination of top–quality sausages enrobed with batter mixed with beer, then coated with a thick gravy made with onions. "
Nigel Green
"Sausages (preferably from local produce such as the Gloucester Old Spot pig), cooked in Yorkshire pudding and served with mashed potatoes and gravy."
Louisa Swaden
"Frog in the Bog – it's the same as Toad in the Hole, but the southerner's version!"
Ian Cooper
Also suggested by Rachel Broad, Tim Crisp, Beryl Crompton, Susie Ellis, Terry Hammond, Lynne Huffam, Donald Ramsay, Sara Rayner, Kevin Ryan, Wendy Spooner, Linda Stalker, Leanne Wardman, Isabell Whitenstall and Ann Willers.
Tripe and Onions
"Stomach lining and strong onion."
Helen Bainton
Verleigh Pie
"Basically, traditional steak and kidney pie with a nip of whisky (not malt)."
M Clarke
White Pudding
"
Sausage skin stuffed with oat meal, onions, spices and suet."
Laura Wyles
Wild Rabbit Pie
Dennis Tebbs
Yorkshire Pork Pie
"Minced pork, with a light covering of jellied stock (NOT aspic like the Midlands!) in a hot-water crust pastry."
Dr G Hillman
Yorkshire Pudding
"A versatile dish. Have it as a starter with gravy, or with the main course and any meat, but the ultimate in versatility is as a sweet with treacle."
John Grayson
"A batter of milk, eggs and flour, dropped into a tin of sizzling oil and baked in the oven until crispy on the outside and meltingly soft in the middle. Traditionally served with a roast dinner, but just as lovely on its own with a drop of onion gravy or filled with beef stew or chilli topped with cheese."
Cheryl Harford
Also suggested by Anna Broadbent, Gemma Kerrigan, Ian Morley, Donna Roden, Sheila Sloan and Erica Ward.
Yorkshire Pudding and Porkies
"Yorkshire pudding with sliced Yorkshire sausages."
Mark Davidson
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