Ceburekas
"Very big and flat dumpling, stuffed with mince and then deep fried."
Jolanta Smith
[Clearly not English in origin – please tell us if you know where the dish comes from.]
Cheese Custard
"A baked cheese pudding served over mashed potatoes, with lashings of brown sauce."
Garry Lloyd
Cheese and Oatcakes
"Cheddar cheese on a grilled Staffordshire oatcake (with onion or leek sauce)."
Neil Goodwin
"Cheesey Oatcakes: Stoke–on–Trent oatcakes (not Scottish), filled with cheese, grilled and rolled."
Donna Sales
Chicken Kiev
"Chicken filled with a garlic sauce."
Jamie Gallant
Chicken Soup
"Better known as Jewish penicillin."
Lorraine Dean
Churry
"Chips and curry."
Jim Stevens
Corned Beef Hash
Andy
Cornish Pasty
"A pie filled with minced beef, onions and carrots."
Sara Sunderland
"Pasties originated as the tin miner's lunch, with meat and potato at one end and jam at the other to give the miners a two–course meal."
Jill Osborne
"A tasty and filling meal for lunch – too many cheap imitations of the Cornish variety have got them a bad press."
Jane Hope
Also suggested by Steve Kenderdine.
Cottage Pie
Marianne Pujol
Cromer Crab
"Dressed crab."
Jon Payne (Cromer, Norfolk)
Cumberland Sausage
"PROPER sausage – lots of taste, lots of flavour, with a bit of a spicy kick."
Gail Donaldson
Deluxe Beans on Toast
"Baked beans on toast with melted cheese, spring onions and Italian herbs. Served with a mug of milky Ceylon tea."
Nicola Marson
Dock Pudding (Grand Prize Winner)
"Baby dock leaves (grown on the side of railway embankments) destalked, chopped and boiled down to a spinach–like substance. Add a sprig of nettle to garnish. Served with tripe, bacon and fried eggs. A Yorkshire culinary masterpiece. The world dock pudding contest used to be held at Mytholmroyd in West Yorkshire, where my father and I competed with our dishes. Unfortunately the baby docks only grow in certain places so where I currently live I can no longer appreciate this masterpiece."
Graham Sutcliffe
Double Sausage Soda with Tomatoes
"Fried soda farl, sliced; two fried sausages, sliced; two fried tomatoes, sliced. Add sliced fried cabbage to taste. Comes with free heart attack but tastes great."
David Lane
Dunlop Cheese
"Good plain cheese on its own with Aberlour."
Jack Mair
English Breakfast
"Bacon, eggs, sausage, fried bread, hash browns, tomatoes, mushrooms."
Edward Cufaude
Englishman's Oatcakes
"Staffordshire Oatcakes (pancake like) filled with melted cheese, baked beans, fried mushrooms and English bacon."
Jamie Logan
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