

Prairie Oysters
"Breaded and fried testes of young bull calves. A traditional dish, usually served up at branding time on Alberta ranches."
D J Beagrie
Tourtiere
" French-Canadian country groundmeat pie, consisting of one third veal, third pork, third beef with hints of sage, savory and cinnamon in basic pie pastry, served with baked beans."
Marty Rapson
Also suggested by Ken MacKenzie
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