Sunday Lamb Roast
"Traditionally served for Sunday dinner or lunch. Succulent lamb roast cooked slowly in the oven with many herbs. Served with roasted carrots, potatoes, boiled peas, gravy and mint jelly sauce."
Joe Greco
The Meat Pie
"A delicious meat and gravy filling surrounded by a crispy - yet firm – pastry. Best eaten with a dollop of tomato sauce (red sauce or ketchup) on top. "
Scott Wagstaff
"Pie 'n' Sauce – Australian dish consisting of a meat pie and plenty of big red sauce!"
Christopher Chadd
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