Aberlour Single Malt Scotch Whisky

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	A-Z of Aberlour
	Aberlour Recipes
	Year at Aberlour

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The annual Aberlour Whisky Dinner has become one of the highlights of the Spirit of Speyside Festival. With a menu created by Martine Nouet, who co-hosts the evening with one or other of her fellow whisky writers, this celebration of fine food and Aberlour Single Malt is an experience not to be missed. Here is one of the menus for you to savour.


	Queen of the Still An Aberlour Menu

Scottish Sushi
Aberlour new make spirit [50%]

Lightly Spiced Cream of Parsnip Soup
with Langoustines and Scallops
served with a crispy aniseed tuile
Aberlour 1980 Limited Edition [43%]

Fillet of Local Aberdeen Angus Cross Beef
with an Aberlour a'bunadh Sauce
New Potatoes and Green Beans
Aberlour 15 year old Sherry Finish [40%]

Granita
made with
Aberlour 13 year old Sherry Cask [58.7%]

"Carolla" marinated in Aberlour 16 year old
with a mixture of nuts and spices
locally made unpasteurised cows' milk cheese
Aberlour 16 year old [43%]

Pears in an Aberlour flavoured Quince Jelly,
with Ricotta Mousse and
Crumbly Ginger Shortbread
Aberlour 11 year old Bourbon Cask [57%]

Coffee and Chocolate Truffles
made with Aberlour 13 year old Sherry Cask
Aberlour a'bunadh [60%]

"Carolla" marinated in Aberlour 16 year old