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Zymase
The ferment or enzyme produced by yeast that
is responsible for the conversion of fermentable carbohydrate
to ethyl alcohol and carbon dioxide gas.
Zzzzzzzzzzzzzzz
The maturing Aberlour Single Malt slumbers
on in its secluded warehouse in the Lour glen, ancient place of
magic and mystery. As season follows season, and year follows
year, the whisky remains there undisturbed, until it has completed
its long journey to perfection. See Maturation.
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