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This is a definitive example of a Speyside
Single Malt. It is matured in a combination of sherry and bourbon
oak casks for a minimum of 10 years.
Aberlour 10 year old is available in over 50 countries
around the world and is surely one of the most complex Single
Malts in its class.
As tasting malt whisky is a very personal experience,
here are some aromas identified by whisky connoisseurs when nosing
Aberlour 10 Year Old.
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David Boyd - Aberlour Chief Blender
Malt, spice, mint toffee, autumn fruits, apples, pears,
plums, hint of peat, custard, sherry, nuts, buttery.
Michael Jackson - Malt
Whisky Companion
Biscuit, peppermint, nutmeg, berry.
Charles MacLean - Scotch
Whisky
Caramel, pine, bubblegum.
Wallace Milroy - L'almanach
du whisky pure malt
Heather, honey , sherry.
F. Paul Pacult - Kindred
Spirit
Almond, spearmint.
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